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Organically grown on our farm, these chayote are perfect for eating raw on salads (a popular raw treat in Mexico!), sauteed with garlic, or added to stews and soups. It is high in fiber, Vitamin C, folate and helps aid digestion and control blood sugar. Just peel and eat or lightly cook!
Organically grown on our farm, these chayote are perfect for eating raw on salads (a popular raw treat in Mexico!), sauteed with garlic, or added to stews and soups. It is high in fiber, Vitamin C, folate and helps aid digestion and control blood sugar. Just peel and eat or lightly cook!
