Baked fresh, this loaf is a perfect way to welcome fall. It is a cranberry artisan bread that features macadamia and walnut, and is a perfect balance with a bit of sweet and crunch. Crusty outside and airy, moist crumb inside. For that straight out of oven crunch, sprinkle lightly with a few drops of water and put in 400 degree oven for a few minutes. Store in airtight container and use within a few days.
Baked fresh, this loaf is a perfect way to welcome fall. It is a cranberry artisan bread that features macadamia and walnut, and is a perfect balance with a bit of sweet and crunch. Crusty outside and airy, moist crumb inside. For that straight out of oven crunch, sprinkle lightly with a few drops of water and put in 400 degree oven for a few minutes. Store in airtight container and use within a few days.
