This artisan loaf is made with organic bread flour and has everything bagel seasoning folded in and on top, making it a perfect loaf for breakfast or sandwiches. Crispy outside and moist (not dense) inside! For that straight out of oven crunch, sprinkle lightly with a few drops of water and put in 400 degree oven for a few minutes. Store in airtight container and use within a few days.
This artisan loaf is made with organic bread flour and has everything bagel seasoning folded in and on top, making it a perfect loaf for breakfast or sandwiches. Crispy outside and moist (not dense) inside! For that straight out of oven crunch, sprinkle lightly with a few drops of water and put in 400 degree oven for a few minutes. Store in airtight container and use within a few days.
